The Summer Pop-Up | Restaurant, Garden Party & Accomodation

Wednesday 6 January - Saturday 9 January 2027

This summer, we're opening the gates to our private property in Red Hill for four special days, inviting guests to experience The Cambium in a way rarely offered.

THE RESTAURANT A seated three-course set-menu lunch | $138 per person (incl. GST) in The Cambium private dinning room and courtyard featuring a thoughtfully curated menu by highly credential chefs Caraterra.

BOOK YOUR TABLE

THE GARDEN BAR Find your spot on the lawn and unwind beneath the towering Manna Gums. Enjoy drinks from our garden bar, cheese boxes and music in the heart of our sanctuary.

Join us before lunch, stay a little longer afterwards, or simply drop by. Daily, 12pm–7pm Wednesday - Friday

SUNDOWNER SESSION | LAWN PASS Saturday 9 January | 3:30pm – 7:30pm

Live music. Cold drinks. Dancing on the lawn. Grab your picnic rug, gather your friends and get ready for a summer afternoon worth celebrating. Sip cocktails, soak up the sunshine, dance barefoot on the grass and let the good times roll as the sun sets over The Cambium.

Your Lawn Pass includes:

• Priority access to The Cambium's gardens
• Live music
• A welcome drink on arrival

BOOK YOUR SPOT

ACCOMMODATION Turn your summer day into an overnight stay at The Cambium.

1 night accommodation in one of our Garden Suites ($739 incl. GST) includes self-serve continental breakfast — and collect fresh eggs from our resident hens

To book email curateyourstay@thecambium.com.au to secure your room.

MEET THE CHEFS | CARATERRA

Teresa Oates & Carolina D'Angelo

Bringing a shared passion for Italian cuisine, seasonal produce and traditional cooking, Teresa and Carolina are the culinary duo behind Caraterra.

Teresa Oates specialises in Southern Italian cuisine, drawing on over 20 years of experience working alongside Italian culinary artisans. A former restaurateur and author of two cookbooks, Teresa brings authentic, rustic flavours and a love of traditional cooking to the table.

Carolina D'Angelo has trained and worked in kitchens across Melbourne and Italy. Guided by the Slow Food philosophy and her passion for farm-to-plate cooking, she champions seasonal, locally sourced ingredients, traditional techniques and food prepared from scratch.

Together, they bring a thoughtful, produce-led approach to The Summer Pop-Up, celebrating the flavours of the season and the pleasure of gathering around the table.