The Cambium is proud to acknowledge its partnership with Living Culture to educate people about the importance of keeping Aboriginal culture alive in our contemporary society.
Contact us to find out more about including indigenous experiences as part of your stay at The Cambium.

- Guided walks
- Yidaki meditation
- Smoking ceremonies
- Artifact & tool displays
- Spear throwing & fire making
- Clap sticks, weaving workshops
- Women's sessions

Celebrate the holiday season with an unforgettable experience at The Cambium, a property designed for bespoke events. From intimate gatherings to grand celebrations, this exclusive-use venue offers endless possibilities for a memorable Christmas party.

Host a cozy fine-dining experience in The Cambium Dining Room for up to 30 guests or opt for a roaming festival event in The Stables. For larger groups, create a magical outdoor celebration in the garden for up to 150 guests. Whatever your vision, The Cambium provides the perfect backdrop for a festive and customized end-of-year celebration.

The Cambium, nestled in the heart of Red Hill’s picturesque landscape, is redefining the concept of professional development. Imagine a corporate retreat that combines culinary masterclasses, team-building activities like archery, and wellness experiences such as curated breathwork sessions. This exclusive-use property is where businesses reconnect, recharge, and grow in a unique environment tailored for success.

As one of the Mornington Peninsula’s premier event venues, The Cambium offers a blend of luxury, privacy, and innovative professional development opportunities. Whether your team needs a quiet space for strategic planning or immersive activities to foster creativity, The Cambium delivers a retreat experience unlike any other. Explore why this venue is the ideal choice for your business retreat in 2025.

Broadsheet explores why this is one company retreat you won’t want to leave.

The Cambium is thrilled to collaborate with acclaimed Italian chefs Teresa Oates and Carolina D’Angelo, bringing authentic Southern Italian cuisine to your team-building and dining experiences. With over 20 years of expertise, Teresa & Carolina specialise in handmade pastas, local seafood, fresh seasonal vegetables, and rustic game dishes.

Known for their dedication to the Slow Food Movement, Teresa and Carolina emphasise sustainable, locally sourced ingredients. Teresa, the author of two cookbooks… Mangia! Mangia! and Mangia! Mangia! Gatherings and Carolina, trained in farm-to-plate philosophies, create interactive private fine dining & cooking masterclasses where your team can bond over food preparation and enjoy the rewards together.